Thanksgiving Punch Recipe

This Thanksgiving Punch Recipe is a delightful and festive drink that brings the warm flavors of autumn to your holiday gatherings. Combining apple cider, fresh fruits, and aromatic spices, this punch is perfect for family and friends to enjoy, whether you're hosting a traditional Thanksgiving feast or a casual Friendsgiving celebration. With both alcoholic and non-alcoholic options available, it's an inclusive beverage that everyone can savor. Prepare ahead of time and serve chilled for a refreshing addition to your holiday table!

Prep Time

15 mins

Total Time

15 mins

Course

Beverage

Cuisine

American

Servings

20 servings

Calories

90 kcal

INGREDIENTS

1 gallon apple cider
48 oz ginger ale (or champagne for adults)
1 red apple (thinly sliced)
1 green apple (thinly sliced)
1 navel orange (thinly sliced)
1 cup frozen cranberries
1 tbsp pumpkin pie spice
5 cinnamon sticks

INSTRUCTIONS

1 In a large 2-gallon drink jar, pour in 2 cups of apple cider.
2 Whisk in the pumpkin pie spice until smooth, then add the remaining apple cider.
3 Slowly add ginger ale or champagne for fizz.
4 Incorporate sliced apples, oranges, frozen cranberries, and garnish with cinnamon sticks; stir gently.
5 Chill the mixture in the refrigerator for 2-3 hours before serving.

NUTRITION

Calories: 90kcal | Carbohydrates: 23g | Protein: <1g | Sugar: 18g