Queso Smothered Chicken

Tex-Mex grilled chicken smothered in Queso and served over southwest seasoned orzo. SO quick and easy to make. This chicken is AMAZING! I wanted to lick my plate!!!

INGREDIENTS

1 bottle Lawry's Baja Chipotle 30 minute marinade (or Mesquite)
4 boneless chicken breasts (pounded to an even thickness)
1 Tbsp olive oil
1 cup orzo
2 cups chicken broth
2 Tbsp tomato paste
2 tsp Southwest Seasoning or chili powder
1 (8-oz) package Velveeta (diced)
1 (10-oz) can diced tomatoes and green chilies (undrained)

INSTRUCTIONS

1 Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees).
2 While the chicken is grilling prepare the orzo.
3 Heat oil in a large saucepan over medium heat and add orzo. Cook, stirring constantly, until lightly browned. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 15 to 20 minutes. Fluff with a fork.
4 Combine diced tomatoes & green chiles (undrained) and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted.
5 To assemble the Queso Smothered Chicken - place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo.