Servings

Charcuterie Wreath

Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.

Prep Time
30 mins
Total Time
30 mins
Course
Appetizer
Cuisine
American
Servings
1 servings
Calories
96 kcal

INGREDIENTS

INSTRUCTIONS

  1. 1 Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
  2. 2 Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with microgreens.
  3. 3 Transfer to refrigerator until ready to serve.

NUTRITION

Calories: 96kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Fiber: 2g | Sugar: 3g

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