Nutrition Label

Servings

Best Homemade Tomato Soup Recipe

The best homemade tomato soup recipe - fresh tomatoes, onions and garlic are roasted then blended with fresh basil for a rich & flavorful, smooth & creamy tomato soup that's completely irresistible. Follow my step-by-step photo instructions and watch the video to learn how to make tomato soup better than any restaurant or canned variety!

Prep Time

5 mins

Cook Time

45 mins

Total Time

50 mins

Course

Appetizer, Main Course, Side Dish, Soup

Cuisine

American, Italian

Servings

8 Servings

Calories

111 kcal

INGREDIENTS

3 pounds tomatoes fresh, cut into 2” pieces
½ onion diced, 1 cup
5 cloves garlic peeled and chopped
2 Tablespoons olive oil
½ teaspoon fine sea salt
¼ teaspoon black pepper freshly ground
¼ cup fresh basil
2 Tablespoons salted butter
2 Tablespoons all-purpose flour
1 Tablespoon granulated sugar
1 quart vegetable broth
¼ to ½ cup heavy cream optional

INSTRUCTIONS

1 Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.

NUTRITION

Calories: 111kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Fiber: 2g | Sugar: 7g

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